Dining
Bar Boheme sets an opulent new table
April 30th, 2026The new prix fixe menu is still affordable at $80 per person, with a first, main and dessert course that draw liberally from what Boheme’s kitchen does best.
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DiningIn Limbo Burgers smashes its way to the front of the pack
Chef Stephen Lee created this burger pop-up, currently running out of the kitchen of Durango Social Club Monday through Friday from 8 a.m.-2 p.m., and ...
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DiningGabriela Cámara delivers sophistication from Mexico City with Cantina Contramar
The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.
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DiningMaroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more
The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.
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DiningVegas Unstripped returns, forever focused on creative local chefs
Back for its seventh year and third time at the Palms on April 26, Vegas Unstripped has grown quite a bit from its humble origins ...
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DiningWhat you need to eat at Kyu at Fontainebleau
Since opening with Fontainebleau in 2023, Kyu has satisfied tourists and locals alike with wood-fired cooking, innovative dishes and elevated atmosphere.
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DiningHenderson’s Golden Boy Deli puts perfectly crafted sandwiches on a pedestal
Owners Scott Arn and Ramtin Yashar, two former chefs of Downtown’s beloved Esther’s Kitchen, debuted the neighborhood deli with global flavors inspired by their travels.
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DiningVenetian’s new Culinary Crossroads series brings storytelling to the table
The new event series brings many famous chefs and restaurateurs to a different kind of stage, allowing for more intimate interaction with guests.
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DiningBob Taylor’s Ranch House, NADC Burger, Copper Sun and more Las Vegas dining news
After a strong pop-up at Resorts World last summer, NADC Burger is set to open a permanent Las Vegas location Downtown in mid-April.
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DiningChef Gene Villiatora's Ai Pono Café takes Las Vegas diners deeper into Hawaiian cuisine
The tattoo-clad founder of Ai Pono Café at Durango is confident his Hawaiian street food is the most authentic in the Valley.
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